Curried Cheese Ball
Bold, flavorful, and irresistibly creamy, this Curried Cheese Ball is a stunning appetizer that will elevate any gathering. Combining silky cream cheese with the sharp tang of shredded cheddar, the warm, aromatic kick of curry powder, and the sweet-tart zing of chutney, this recipe is a delightful fusion of flavors. Fold in optional dried cranberries or raisins for a hint of sweetness, then coat the exterior in crunchy pecans or walnuts for a beautifully textured finish. Perfectly balanced with a hint of spice and a pop of freshness from finely chopped green onions and parsley, this make-ahead cheese ball pairs beautifully with crackers, vegetable sticks, or your favorite dippers. With just 20 minutes of prep and zero cooking required, this easy yet sophisticated appetizer is perfect for parties, potlucks, or holiday celebrations.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 2 tsp Curry powder
- 3 tbsp Chutney (e.g., mango chutney)
- 2 stalks Green onions, finely chopped
- 1 cup Dried cranberries or raisins (optional)
- 1 cup Chopped pecans or walnuts
- 2 tbsp Parsley, chopped (optional, for garnish)
- 1 whole Crackers or vegetables for serving
Instructions
In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Mix with a hand mixer or spoon until well combined and smooth.
Add curry powder, chutney, and finely chopped green onions to the cheese mixture. Stir until the spices and chutney are evenly distributed.
If using dried cranberries or raisins, fold them into the cheese mixture for a hint of sweetness.
Shape the cheese mixture into a ball using your hands. Cover the ball with plastic wrap and refrigerate for at least 1 hour to allow it to firm up and for the flavors to meld.
Once chilled, spread the chopped pecans or walnuts on a flat surface or plate. Roll the cheese ball in the nuts to fully coat the exterior.
If desired, sprinkle with chopped parsley for added color and flavor.
Place the cheese ball on a serving platter and surround it with crackers, vegetable sticks, or other items for dipping.
Serve immediately or store in the refrigerator until ready to serve. Bring to room temperature before serving for the best texture and flavor.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.4 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
