Frozen Snicker Pie
Indulge in the ultimate no-bake treat with this decadent Frozen Snicker Pie! Featuring a buttery graham cracker crust, a creamy peanut butter and cream cheese filling, and an irresistible mix of chopped mini Snickers bars, every bite is a luscious blend of sweet, salty, and nutty flavors. This easy dessert comes together in just 25 minutes and requires no baking, making it the perfect make-ahead dessert for summer barbecues, birthdays, or any special occasion. Topped with a drizzle of chocolate syrup and a sprinkle of chopped peanuts for added crunch, this frozen pie is a cool, crowd-pleasing twist on everyone’s favorite candy bar. Whether you're a chocolate lover or peanut butter fanatic, this Frozen Snicker Pie is guaranteed to satisfy your dessert cravings!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.75 cup Peanut butter (creamy)
- 1 cup Powdered sugar
- 8 ounces Whipped topping (e.g., Cool Whip), thawed
- 1 cup Mini Snickers bars, chopped
- 2 tablespoons Chocolate syrup (optional, for garnish)
- 2 tablespoons Peanuts, chopped (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined.
Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form a crust. Place the crust in the freezer while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and peanut butter together using a hand mixer until smooth and creamy.
Add the powdered sugar to the mixture and beat until fully incorporated.
Gently fold in the whipped topping until the filling is light and fluffy.
Stir in the chopped mini Snickers bars, reserving a small handful for garnish if desired.
Remove the prepared crust from the freezer and spread the filling evenly into the crust.
Sprinkle the reserved chopped Snickers bars over the top of the pie for decoration.
Drizzle the top of the pie with chocolate syrup and sprinkle with chopped peanuts, if desired.
Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4 hours or overnight until firm.
To serve, remove the Frozen Snicker Pie from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften. Slice and enjoy!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 46.6 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
