Yummmmy Crustless Apple Pie
Discover the irresistible simplicity of "Yummmmy Crustless Apple Pie," where the comforting flavors of baked apples take center stage without the fuss of a traditional crust. This light yet flavorful dessert features tender slices of tart Granny Smith apples enveloped in a spiced custard-like batter, made with cinnamon, nutmeg, and a touch of vanilla. Quick to prepare with just 20 minutes of prep time and baked to golden perfection, this crustless treat is an ideal option for a lower-calorie indulgence. Serve warm and topped with powdered sugar, whipped cream, or vanilla ice cream to elevate every bite. Perfect for fall gatherings or as a weeknight sweet treat, this crustless apple pie is a deliciously easy twist on a classic favorite!
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Recipe Information
Ingredients
- 5 medium Apples (firm and tart, e.g., Granny Smith)
- 0.5 cup Sugar
- 0.25 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup Milk
- 1 tablespoon Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
Peel, core, and thinly slice the apples. Arrange the slices evenly in the prepared pie dish.
In a medium bowl, whisk together the sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt.
In a separate bowl, stir together the melted butter, vanilla extract, eggs, and milk. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, whisking until smooth to form a batter.
Pour the batter evenly over the sliced apples, ensuring it spreads to cover most of the fruit.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the apples are tender when pierced with a knife.
Allow the pie to cool slightly before serving. Optionally, dust with powdered sugar for extra sweetness.
Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 34.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
