Naked Apple Pie
Discover the pure, comforting essence of autumn with this Naked Apple Pie, a crustless twist on the classic dessert that keeps the spotlight on tender, spiced apples. Made with tart Granny Smith apples, a hint of warm cinnamon, nutmeg, and cloves, and a touch of buttery caramelization, this recipe skips the pastry to focus on the rich, flavorful filling. Perfectly baked to a bubbly, golden perfection, this dish is ideal for those who crave the heartwarming simplicity of apple pie without the extra effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as inviting as it is easy to make. With just 20 minutes of prep and a handful of pantry staples, this no-crust apple pie is destined to be a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 6 medium Apples (firm and tart, e.g., Granny Smith)
- 2 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 1 teaspoon Vanilla extract
- 1 tablespoon All-purpose flour
- 1 tablespoon Fresh lemon juice
- 0.125 teaspoons Salt
- 0.25 cups Chopped pecans or walnuts (optional)
- 1 cup Whipped cream or vanilla ice cream (for serving, optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a touch of butter or non-stick spray.
Peel, core, and slice the apples into thin wedges, approximately 1/4 inch thick. Place them in a large mixing bowl.
Add the lemon juice to the apples and toss to coat. This prevents browning and adds a slight tangy flavor.
In a small bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, flour, and salt. Mix well to ensure the dry spices are evenly distributed.
Sprinkle the sugar-spice mixture over the apples. Toss gently until the apples are evenly coated.
In a large skillet, melt the butter over medium heat. Add the spiced apple mixture and cook for 5-7 minutes, stirring occasionally, until the apples start to soften but retain their shape.
Remove the skillet from heat and stir in the vanilla extract. If using, fold in the chopped pecans or walnuts at this stage.
Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
Bake uncovered in the preheated oven for 30-35 minutes, or until the apples are tender and bubbling, with some edges caramelizing slightly.
Remove from the oven and let cool for 5-10 minutes before serving.
Serve warm in bowls with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 246.6 g | 90% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 190.7 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
