Easy Danish Apple Cake
Delightfully simple yet irresistibly flavorful, this Easy Danish Apple Cake is a must-try dessert perfect for any occasion. Infused with warm cinnamon and topped with tender slices of tart apples, this buttery cake creates an aromatic blend of sweet and tangy flavors. A sprinkle of brown sugar before baking gives the apples a caramelized finish, while the soft, moist crumb pairs beautifully with a dusting of powdered sugar for an elegant touch. With just 20 minutes of prep time and pantry-friendly ingredients, this recipe is ideal for home bakers seeking a fuss-free treat. Serve it warm or at room temperature, and enjoy it as a comforting dessert or a delightful afternoon snack alongside a steaming cup of coffee.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 125 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 2 Eggs
- 60 milliliters Milk
- 3 medium Apples (preferably tart, such as Granny Smith), peeled, cored, and thinly sliced
- 2 tablespoons Brown sugar
- Powdered sugar, for dusting (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round springform cake pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract, followed by the eggs, one at a time, until well incorporated.
Reduce the mixer speed to low and add the dry ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix only until just combined; do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Arrange the thinly sliced apples on top of the batter in a circular pattern, slightly overlapping each slice. Press them down gently into the batter.
Sprinkle the brown sugar evenly over the apples for added sweetness and a caramelized topping.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before releasing the springform and transferring the cake to a wire rack to cool completely.
Optionally dust the top of the cooled cake with powdered sugar before serving.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 266.3 g | 97% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 86.5 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 261 mg | 20% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
