Yogurt with Berry Compote
Indulge in a symphony of flavors with this irresistible Yogurt with Berry Compote recipe, a perfect blend of creamy, tangy, and sweet delight. Featuring a luscious medley of fresh strawberries, blueberries, and raspberries slowly simmered into a vibrant compote, this dish beautifully balances fruity sweetness with a hint of zesty lemon and aromatic vanilla. Paired with velvety honey-infused yogurt and sprinkled with crunchy granola, it’s the ultimate quick-and-easy dessert or breakfast option that’s as nourishing as it is satisfying. Ready in under 30 minutes and showcasing wholesome ingredients, this recipe is ideal for anyone seeking a refreshing and healthy treat. Whether served immediately or chilled for later, it’s guaranteed to brighten your day. Perfect for brunch gatherings or a cozy self-care moment, this dish is packed with crowd-pleasing textures and flavors!
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Recipe Information
Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 0.25 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups plain yogurt
- 1 tablespoon honey
- 0.5 cup granola
Instructions
1. Wash and hull the strawberries, then cut them into halves or quarters depending on their size.
2. In a medium-sized saucepan, combine strawberries, blueberries, raspberries, granulated sugar, and water.
3. Cook the mixture over medium heat, stirring occasionally, until the berries begin to break down and release their juices, about 8-10 minutes.
4. Add the lemon juice and vanilla extract to the berry mixture. Cook for an additional 2-3 minutes, stirring frequently, until the compote is thickened to desired consistency.
5. Remove the saucepan from heat and let the berry compote cool to room temperature. You can refrigerate it for quicker cooling if needed.
6. In a medium bowl, combine the plain yogurt and honey, stirring until well mixed.
7. To serve, divide the yogurt mixture into four serving bowls.
8. Top each serving with an equal amount of berry compote.
9. Sprinkle granola over the compote for added crunch and texture.
10. Serve immediately or refrigerate for up to 24 hours if preparing in advance.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 34.0 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 271 mg | 21% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
