Triple Berry Granola Crisp
Indulge in the irresistible sweetness of this Triple Berry Granola Crisp, a fruit-filled dessert bursting with the vibrant flavors of strawberries, blueberries, and raspberries. This easy-to-make recipe comes together in just 15 minutes of prep time and features a luscious berry filling lightly sweetened with granulated sugar, balanced by a hint of lemon juice, and finished with fragrant vanilla. Topped with a crispy, buttery granola streusel infused with brown sugar and cinnamon, this baked treat achieves the perfect harmony of juicy and crunchy. Ready in under an hour, it's an ideal dessert for weeknights, holiday gatherings, or anytime you’re craving a sweet, fruity comfort food. For an extra touch of decadence, serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream.
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Recipe Information
Ingredients
- 2 cups strawberries
- 1.5 cups blueberries
- 1.5 cups raspberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups granola
- 0.25 cup brown sugar
- 4 tablespoons unsalted butter
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or similar-sized oven-safe dish.
In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
Add the granulated sugar, cornstarch, lemon juice, and vanilla extract to the berries. Gently toss everything together until the fruit is evenly coated. Transfer the mixture to the prepared baking dish.
In a separate bowl, prepare the topping. Mix together the granola, brown sugar, and ground cinnamon.
Melt the unsalted butter and pour it over the granola mixture. Stir until the granola is evenly coated and clumps form.
Sprinkle the granola topping evenly over the berry mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the berries are bubbling and the granola topping is golden brown.
Remove the crisp from the oven and let it cool for 10 minutes before serving.
Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 334.9 g | 122% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 210.8 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2028 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
