Ultra Easy Yogurt Dressing
Elevate your salads and snacks in under five minutes with this *Ultra Easy Yogurt Dressing*! This creamy, tangy, and versatile dressing combines the wholesome goodness of plain Greek yogurt with zesty lemon juice, rich olive oil, and a hint of sweetness from honey or maple syrup. Enhanced with garlic powder, dried dill, and a touch of salt and pepper, it delivers flavor-packed freshness with every drizzle. Perfect as a salad dressing, a veggie dip, or even a topping for grilled meats, this recipe is a healthy alternative to store-bought dressings. With just 7 simple ingredients and no cooking required, it's a time-saving, nutrient-rich staple you'll want to keep in your fridge.
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Recipe Information
Ingredients
- 120 ml plain Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- 0.5 tsp garlic powder
- 0.5 tsp dried dill
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium-sized bowl, add the plain Greek yogurt, lemon juice, and olive oil.
Whisk the mixture until it is smooth and well combined.
Add the honey or maple syrup for a touch of sweetness, then stir in the garlic powder, dried dill, salt, and black pepper.
Taste the dressing and adjust the seasoning if desired, adding more salt, pepper, or lemon juice if necessary.
Transfer the dressing to a jar or airtight container. Use immediately or refrigerate for up to 5 days.
Shake or stir before serving, and drizzle over your favorite salad, veggies, or use as a dip.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 10.9 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
