Yogi Muesli
Embrace the perfect balance of nourishment and flavor with this easy-to-make Yogi Muesli, a no-cook breakfast that will energize your day. Packed with wholesome rolled oats, crunchy almonds, sunflower seeds, sweet dried apricots, raisins, and a sprinkle of unsweetened shredded coconut, this recipe offers a delightful medley of textures and natural sweetness. A hint of ground cinnamon adds warming spice, while an optional drizzle of honey provides a touch of indulgence. Ready in just 10 minutes, this muesli can be served with your choice of milk or plant-based milk, and is beautifully elevated with fresh fruit toppings like sliced bananas, berries, or apples. Perfect for meal prepping, Yogi Muesli stores well in an airtight container, making it an excellent choice for those seeking a healthy, fiber-rich, and customizable breakfast option. Start your morning right with this plant-powered, nutrient-packed muesli!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Almonds (chopped)
- 1 cup Sunflower seeds
- 1 cup Dried apricots (chopped)
- 0.5 cup Raisins
- 0.5 cup Shredded coconut (unsweetened)
- 1 teaspoon Ground cinnamon
- 2 tablespoons Honey (optional)
- 2 cups Milk or plant-based milk (for serving)
- 1 cup Fresh fruit (sliced, for topping)
Instructions
In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, dried apricots, raisins, shredded coconut, and ground cinnamon.
Mix all the ingredients thoroughly until evenly combined.
Optional: If you prefer a sweeter muesli, drizzle the honey over the mixture and mix well to coat.
Store the muesli in an airtight container at room temperature for up to 2 weeks.
To serve, scoop 1/2 cup of the muesli into a bowl. Add 1/2 cup of milk or plant-based milk of your choice and let it sit for 5 minutes to soften.
Top with your favorite fresh fruits such as sliced bananas, berries, or apples.
Enjoy your energizing and nourishing Yogi Muesli for breakfast or as a snack!
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 55.2 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 325 mg | 25% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
