Yoghurt Mousse with Strawberry Sauce
Delight your taste buds with this luscious Yoghurt Mousse with Strawberry Sauce, a decadent yet refreshing dessert perfect for any occasion. This no-bake recipe combines the creamy tanginess of plain Greek yoghurt with light, fluffy whipped cream, delicately sweetened and infused with a hint of vanilla. The mousse is effortlessly elevated with a homemade strawberry sauce, bursting with the bright flavors of fresh strawberries, a touch of lemon juice, and just the right amount of sweetness. Simple to prepare in just 20 minutes, this elegant dessert boasts a silky texture and vibrant presentation that’s sure to impress. Serve chilled for the ultimate treat that strikes the perfect balance between creamy and fruity perfection. Great for dinner parties, romantic evenings, or as a flavorful alternative to traditional desserts, this strawberry yoghurt mousse recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 300 grams plain Greek yoghurt
- 200 ml heavy cream
- 50 grams powdered sugar
- 2 teaspoons gelatin
- 2 tablespoons cold water
- 300 grams fresh strawberries
- 50 grams granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.
Meanwhile, in a mixing bowl, whisk the Greek yoghurt, 30 grams of powdered sugar, and vanilla extract until smooth.
Heat the bloomed gelatin in the microwave for 15 seconds or until fully dissolved. Let cool for 1-2 minutes before adding it to the yoghurt mixture. Stir well to combine.
In another bowl, whip the heavy cream with the remaining 20 grams of powdered sugar until stiff peaks form.
Gently fold the whipped cream into the yoghurt mixture in two batches to create a light and airy mousse. Be careful not to deflate the mixture.
Divide the mousse evenly into serving glasses and refrigerate for at least 2 hours, or until set.
For the strawberry sauce, wash and hull the strawberries, then chop them into small pieces.
In a saucepan, combine the strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, for 8-10 minutes or until the strawberries break down and the sauce thickens slightly.
Remove the strawberry mixture from the heat and let it cool to room temperature. For a smoother sauce, blend it with an immersion blender or leave it chunky for a rustic texture.
Once the mousse is set, spoon the cooled strawberry sauce over each serving, garnishing with additional fresh strawberries if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 30.9 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
