Yoghurt Timbale

Nutriscore Rating: 62/100

Indulge in the delicate elegance of Yoghurt Timbale, a no-bake dessert that combines creamy textures and light, tangy flavors for a truly sophisticated treat. This recipe features smooth plain yoghurt lightly sweetened with powdered sugar and enriched with velvety heavy cream, all brought together with a touch of fragrant vanilla extract. A whisper of gelatin ensures the perfect silky set, creating a dessert that holds its shape while melting in your mouth. Garnished with vibrant fresh berries and a sprig of mint, this chilled timbale makes an eye-catching centerpiece for any dinner party or special occasion. Ready in just 20 minutes and chilled to perfection, it’s a refreshingly light and elegant end to any meal.

Recipe Information

• Prep Time: 20 min
• Cook Time: 5 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 500 grams Plain yoghurt
• 200 ml Heavy cream
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 2 teaspoons Gelatin powder
• 4 tablespoons Water
• 100 grams Fresh berries (for garnish)
• 5 leaves Mint leaves (optional, for garnish)

📝 Instructions

10 steps

1. In a small bowl, combine the gelatin powder with 4 tablespoons of water. Stir gently and let it bloom for 5 minutes.

2. In a medium saucepan, heat the heavy cream over low heat until warm but not boiling (around 60°C or 140°F). Stir occasionally.

3. Add the bloomed gelatin to the warm cream and whisk until the gelatin is fully dissolved. Remove from heat.

4. In a large mixing bowl, combine the plain yoghurt, powdered sugar, and vanilla extract. Stir until smooth and well blended.

5. Gradually add the gelatin-cream mixture to the yoghurt mixture, whisking constantly to ensure a smooth consistency.

6. Lightly grease 4 individual ramekins or small timbale molds with a neutral oil to prevent sticking.

7. Divide the yoghurt mixture evenly among the prepared ramekins, smoothing the tops with a spoon.

8. Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until fully set.

9. To unmold, gently run a knife around the edges of each ramekin and invert onto a serving plate. If needed, briefly dip the bottom of the ramekin in warm water to loosen.

10. Garnish each timbale with fresh berries and optional mint leaves before serving.

Nutrition Facts

1 serving (217.6g)

Calories		273
% Daily Value*
Total Fat		19.6 g	25%
	Saturated Fat	11.8 g	59%
	Polyunsaturated Fat	0.0 g
Cholesterol		62 mg	21%
Sodium		119 mg	5%
Total Carbohydrate		9.8 g	4%
	Dietary Fiber	1.1 g	4%
	Total Sugars	8.3 g
Protein		6.3 g	13%
Vitamin D		1.7 mcg	8%
Calcium		132 mg	10%
Iron		0.2 mg	1%
Potassium		246 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 708 cal (73.4%%)

Protein: 100 cal (10.4%%)

Carbs: 156 cal (16.2%%)