No Bake Strawberry Squares
Indulge in the luscious layers of these No Bake Strawberry Squares—an effortlessly elegant dessert that’s as refreshing as it is decadent. Featuring a buttery graham cracker crust, velvety cream cheese filling, and bursts of fresh strawberries topped with a glossy strawberry jam drizzle, this treat is perfect for any occasion. With no oven required, this recipe combines quick preparation with a beautifully creamy, fruit-filled finish. A touch of gelatin ensures a flawless set, while whipped cream adds a light and airy texture to every bite. Serve these chilled squares at gatherings or enjoy them as a sweet, summertime indulgence. Whether for busy weeknights or special celebrations, this no-bake dessert checks all the boxes for flavor, convenience, and charm.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter (melted)
- 0.25 cups Granulated sugar
- 2 cups Strawberries (fresh, chopped)
- 8 ounces Cream cheese (softened)
- 0.75 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 1 cups Heavy whipping cream (cold)
- 0.5 cups Strawberry jam
- 1 tablespoons Gelatin powder (unflavored)
- 3 tablespoons Water (for gelatin)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined and the texture resembles wet sand.
Press the graham cracker mixture firmly into the bottom of an 8x8-inch square pan to form an even crust layer. Place in the freezer to set while preparing the filling.
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water and let it sit for 5 minutes to bloom.
Microwave the bloomed gelatin for 10 seconds or until it is dissolved. Stir well and set aside to cool slightly.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Stir the dissolved gelatin into the cream cheese mixture until evenly combined.
Spread half of the cream cheese filling over the graham cracker crust. Evenly sprinkle with 1 cup of chopped strawberries.
Spread the remaining cream cheese filling over the strawberries and smooth the top with a spatula.
In a small saucepan, gently heat the strawberry jam until slightly loosened. Drizzle or spread the jam over the cream cheese layer.
Top with the remaining chopped strawberries, gently pressing them into the cream layer.
Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set.
Cut into squares and serve chilled. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
4418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.5 g | 370% | |
| Saturated Fat | 168.9 g | 844% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 782 mg | 261% | |
| Sodium | 2158 mg | 94% | |
| Total Carbohydrate | 429.1 g | 156% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 291.9 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 571 mg | 44% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
