Chicken Sandwiches with Carrot Ginger Slaw
Elevate your sandwich game with these irresistible Chicken Sandwiches with Carrot Ginger Slaw—a delightful combination of smoky grilled chicken and a vibrant, tangy slaw that’s bursting with flavor. Perfectly seasoned chicken breasts are grilled to juicy perfection and layered on toasted buns with crisp lettuce, fresh tomato slices, and a refreshing slaw made from shredded carrots, grated ginger, creamy mayonnaise, rice vinegar, and a touch of honey for sweetness. This recipe is ready in just 30 minutes, making it a fantastic option for weeknight dinners or backyard gatherings. Whether you’re meal prepping for the family or hosting friends, these sandwiches are sure to impress with their balance of bold spices and zesty crunch.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Carrots, shredded
- 1 tablespoon Fresh ginger, grated
- 3 tablespoons Mayonnaise
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 4 pieces Hamburger buns or sandwich rolls
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
Instructions
Preheat a grill or a grill pan over medium-high heat.
Rub the chicken breasts with 2 tablespoons of olive oil, garlic powder, paprika, salt, and black pepper, ensuring they are evenly coated.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let the chicken rest for 5 minutes before slicing or shredding.
In a medium bowl, combine the shredded carrots, grated ginger, mayonnaise, rice vinegar, and honey. Mix well to coat the carrots thoroughly and set aside.
Toast the hamburger buns or sandwich rolls lightly on the grill or in a toaster.
Assemble the sandwiches by placing a lettuce leaf and a slice of tomato on the bottom half of each bun. Top with grilled chicken, a generous pile of the carrot ginger slaw, and the top half of the bun.
Serve immediately and enjoy your Chicken Sandwiches with Carrot Ginger Slaw!
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3860 mg | 168% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 41.9 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2950 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
