Ww Watermelon Sorbet 5 Points
Dive into summer with this guilt-free *WW Watermelon Sorbet (5 Points)*, a refreshing dessert that's as light as it is delicious! Made with just four wholesome ingredients—juicy fresh watermelon, tangy lime juice, naturally sweet honey, and a splash of water—this sorbet blends smoothly for a vibrant, fruity treat that’s low in points but big on flavor. Perfect for a hot day, it boasts an irresistibly fluffy texture thanks to a simple freezing technique that involves stirring to create a sorbet-like consistency. With only 10 minutes of prep time and 4 hours of freezing, this recipe serves up six portions of sweet, tangy, and hydrating heaven. Whether you're satisfying a craving or impressing guests, this easy watermelon sorbet is the ultimate low-calorie summer dessert!
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Recipe Information
Ingredients
- 6 cups Fresh watermelon
- 2 tablespoons Lime juice
- 2 tablespoons Honey
- 1 cup Water
Instructions
1. Cut the watermelon into chunks and remove all seeds.
2. Measure 6 cups of watermelon chunks and transfer them to a blender.
3. Add lime juice, honey, and water into the blender. Blend until the mixture is smooth and free of chunks.
4. Pour the blended mixture through a fine-mesh sieve into a large mixing bowl to remove any pulp. Use a spatula to press the liquid through the sieve.
5. Transfer the strained liquid into a shallow, freezer-safe dish, spreading it into an even layer.
6. Place the dish in the freezer and freeze for 4 hours, stirring with a fork every 30–60 minutes to break up ice crystals and create a fluffy texture.
7. Before serving, let the sorbet sit at room temperature for 5–10 minutes to soften slightly. Use an ice cream scoop to serve.
8. Enjoy a light, refreshing dessert while staying on track with your points!
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 73.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
