Ww Watch Your Weight Apple Pie
Indulge in the comforting flavors of fall with this "Ww Watch Your Weight Apple Pie," a guilt-free twist on the classic dessert! Made with naturally sweet and tangy apples like Granny Smith or Honeycrisp, this recipe features a perfectly spiced filling enhanced with cinnamon, nutmeg, and a touch of granulated erythritol for a low-calorie spin. Unsweetened applesauce adds moisture without extra sugar, while a flaky low-calorie pie crust keeps the dish light yet satisfying. With just 20 minutes of prep time and a golden touch from a simple egg wash, this pie delivers all the flavor of traditional apple pie at a fraction of the calories. Perfect for weight-conscious dessert lovers, this easy-to-make treat is ideal for holidays, family gatherings, or whenever your sweet tooth strikes. Enjoy warm or room temperature for a delicious slice of comfort!
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 3 tablespoons Granulated erythritol (or other low-calorie sweetener)
- 1 teaspoon Vanilla extract
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Cornstarch
- 3 tablespoons Unsweetened applesauce
- 1 9-inch Low-calorie pie crust
- 1 large Egg white
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
Add ground cinnamon, ground nutmeg, granulated erythritol, vanilla extract, fresh lemon juice, cornstarch, and unsweetened applesauce to the apples. Toss until the apple slices are evenly coated.
Place the low-calorie pie crust into a 9-inch pie pan, gently pressing it into the dish.
Pour the apple mixture into the pie crust, spreading it evenly.
In a small bowl, whisk the egg white with water to make an egg wash.
Brush the edges of the pie crust with the egg wash to help it achieve a golden color during baking.
Optionally, cut decorative strips or shapes from another pie crust sheet and place them on top of the pie for decoration. Brush these with egg wash as well.
Place the pie in the preheated oven and bake for 40 minutes, or until the filling is bubbly and the crust is golden brown.
Allow the pie to cool for at least 20 minutes before slicing to let the filling set.
Serve warm or at room temperature and enjoy your lighter, delicious apple pie!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 215.9 g | 79% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 119.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
