Ww No Bake Chocolate Peanut Butter Fiber Cookies
Indulge in guilt-free snacking with these WW No Bake Chocolate Peanut Butter Fiber Cookies—an irresistible fusion of rich chocolate and creamy peanut butter, elevated by a boost of wholesome fiber. This quick and easy recipe takes just 10 minutes to prepare, requiring no oven time and minimal effort. Made with old-fashioned oats, natural peanut butter, and a touch of honey for sweetness, these cookies are packed with optional chia seeds for extra fiber and mini chocolate chips for a hint of indulgence. Perfect as a midday treat or an on-the-go snack, these no-bake cookies are naturally gluten-free and can be stored in the fridge all week long. Enjoy the ultimate combination of flavor and nutrition with this WW-friendly treat that satisfies your sweet cravings while keeping you on track!
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Recipe Information
Ingredients
- 1.5 cups Old-fashioned oats
- 2 tablespoons Unsweetened cocoa powder
- 0.5 cup Peanut butter (natural, creamy)
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds (optional, for extra fiber)
- 2 tablespoons Mini chocolate chips (optional, for added sweetness)
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the old-fashioned oats, cocoa powder, chia seeds, mini chocolate chips (if using), and salt. Stir to mix the dry ingredients thoroughly.
In a microwave-safe bowl, add the peanut butter and honey. Heat the mixture in the microwave for 20-30 seconds to soften it, making it easier to mix.
Stir the warmed peanut butter and honey mixture until smooth. Add the vanilla extract and mix well.
Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until fully combined, ensuring all the oats are coated evenly.
Using a tablespoon or cookie scoop, portion out the mixture and roll it into small balls. Flatten each ball slightly to form a cookie shape if desired.
Place the cookies on a parchment-lined baking sheet or plate. Refrigerate for 30 minutes to allow the cookies to set.
Serve chilled and store any leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 105.2 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
