Ww Chocolate Mint Dessert
Indulge your sweet tooth guilt-free with this delectable Ww Chocolate Mint Dessert, the perfect no-bake treat that’s as refreshing as it is satisfying! Layers of chocolate graham crackers, creamy fat-free chocolate pudding, and a hint of peppermint create a light yet indulgent dessert that feels like a decadent treat without the extra calories. Topped with luscious fat-free whipped topping and a sprinkle of dark chocolate chips, this easy-to-make recipe is ready in just 15 minutes before chilling to perfection. Ideal for weight-conscious dessert lovers or anyone who enjoys the classic chocolate-mint combo, this crowd-pleasing dish is great for potlucks, weeknight treats, or holiday gatherings. Garnish with fresh mint leaves for a polished presentation that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 6 sheets Chocolate graham crackers
- 1.5 cups Fat-free whipped topping
- 1 box (1 oz) Fat-free chocolate pudding mix (instant)
- 2 cups Skim milk
- 0.5 teaspoons Peppermint extract
- 2 tablespoons Dark chocolate chips
- 1 handful Fresh mint leaves (optional, for garnish)
Instructions
In a medium bowl, whisk together the chocolate pudding mix and skim milk for 2 minutes until the mixture thickens.
Gently fold in the peppermint extract and 1 cup of the fat-free whipped topping until evenly combined.
Line the bottom of an 8x8-inch square baking dish with 3 sheets of chocolate graham crackers, breaking them as needed to fit the shape of the pan.
Spread half of the chocolate mint pudding mixture over the graham crackers, smoothing it gently with a spatula.
Add another layer of 3 chocolate graham cracker sheets on top of the pudding layer, then spread the remaining pudding mixture evenly over the crackers.
Top the final layer with the remaining 0.5 cup of whipped topping, spreading it evenly across the surface.
Sprinkle the dark chocolate chips over the whipped topping for a decorative and delicious finish.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the graham crackers soften into a cake-like consistency.
Serve chilled, optionally garnished with fresh mint leaves for an extra touch of elegance.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 155.0 g | 56% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 101.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 715 mg | 55% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
