Ww Chipotle Mashed Potatoes
Elevate your mashed potato game with these smoky and spicy WW Chipotle Mashed Potatoes! Perfect for adding a bold twist to your dinner table, this creamy side dish combines fluffy russet potatoes with the rich heat of chipotle peppers in adobo sauce. Infused with sautéed garlic, a touch of sour cream for tanginess, and a buttery finish, these mashed potatoes pack a flavorful punch in every bite. Quick and easy to make in just 40 minutes, they’re the ultimate crowd-pleaser for weeknight meals or festive gatherings. Garnish with fresh cilantro for a vibrant pop of color and extra zest. Whether paired with roasted meats or your favorite veggies, this recipe is sure to be the star of any meal! Search no further for the perfect smoky mashed potatoes—this dish delivers on taste, texture, and simplicity.
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 2 tbsp Unsalted butter
- 0.75 cup Milk
- 2 pieces Chipotle peppers in adobo sauce
- 1 tbsp Adobo sauce (from the chipotle can)
- 2 cloves Garlic, minced
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Sour cream
- 2 tbsp Fresh cilantro (optional, for garnish)
Instructions
Peel and chop the russet potatoes into even-sized chunks to ensure even cooking.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium. Simmer the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, prepare the chipotle mixture. Finely chop the chipotle peppers and mix them with 1 tablespoon of adobo sauce in a small bowl.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Remove from heat and stir in the milk.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Let them sit for 1-2 minutes to dry out slightly.
Mash the potatoes using a potato masher or ricer until smooth (or your desired texture).
Add the melted butter and garlic mixture, milk, sour cream, chopped chipotle peppers with adobo sauce, 0.5 teaspoon of salt, and the black pepper to the potatoes. Stir until well combined and creamy.
Taste and adjust the seasoning as needed. For extra heat, you can add another teaspoon of adobo sauce.
Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped cilantro if desired.
Serve warm and enjoy your smoky and spicy Chipotle Mashed Potatoes!
Nutrition Facts
Calories |
1459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 4227 mg | 184% | |
| Total Carbohydrate | 224.8 g | 82% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 29.2 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 556 mg | 43% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 5545 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
