New Potatoes with Chipotle Mayonnaise
Transform simple new potatoes into a bold and flavorful side dish with this recipe for New Potatoes with Chipotle Mayonnaise. Perfectly tender and lightly crisped, the sautéed new potatoes are elevated by a smoky, creamy chipotle mayonnaise made with zesty lime juice and a touch of garlic. This dish strikes the perfect balance of heat and tang, thanks to the addition of chipotle peppers in adobo sauce, making it an irresistible crowd-pleaser. Ready in just 35 minutes, it's a versatile option for barbecues, weeknight dinners, or even as a party appetizer. Serve them drizzled with the spicy mayo or as a dipping sauce on the side, and garnish with fresh cilantro for a vibrant finish. Boost your side dish game with this easy, flavorful recipe that’s sure to impress!
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Recipe Information
Ingredients
- 500 g new potatoes
- 2 tsp salt
- 120 ml mayonnaise
- 2 pieces chipotle peppers in adobo sauce
- 1 tsp adobo sauce (from the chipotle can)
- 2 tsp lime juice
- 1 piece garlic clove, minced
- 0.5 tsp ground black pepper
- 1 tbsp olive oil
- 2 tbsp fresh cilantro, chopped (optional for garnish)
Instructions
Wash the new potatoes thoroughly and cut any larger potatoes into halves or quarters to ensure uniform cooking.
In a large pot, add the potatoes and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, prepare the chipotle mayonnaise. In a food processor or blender, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, minced garlic, and ground black pepper. Blend until smooth and creamy. Taste and adjust seasonings if needed.
Once the potatoes are cooked, drain them thoroughly and let them cool slightly for 5 minutes.
In a large skillet, heat the olive oil over medium heat. Add the drained potatoes and sauté them for 3-5 minutes until they develop a light, golden crust. Season with the remaining 1 teaspoon of salt to taste.
Transfer the sautéed potatoes to a serving dish. Drizzle the chipotle mayonnaise over the potatoes or serve it on the side as a dipping sauce.
Garnish with chopped fresh cilantro, if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 5331 mg | 232% | |
| Total Carbohydrate | 119.0 g | 43% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 5.0 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2254 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
