Caramelized Chipotle Chicken
Transform your weeknight dinner routine with this irresistible Caramelized Chipotle Chicken recipe, blending bold, smoky heat with a touch of sweetness. Tender, bone-in, skin-on chicken thighs are seared to golden perfection before being smothered in a luscious sauce made from chipotle peppers in adobo, brown sugar, fresh lime juice, and a hint of garlic. The dish is then baked to create a caramelized glaze that clings to every succulent bite. This one-skillet recipe is ready in just 50 minutes, making it perfect for busy evenings while still delivering gourmet flavor. Garnish with fresh cilantro and pair with rice, roasted veggies, or a crisp salad for a complete meal that will impress your family or guests. Don’t miss out on the perfect harmony of smoky, tangy, and sweet flavors in this simple yet sophisticated recipe!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 2 peppers (chopped) Chipotle peppers in adobo sauce
- 2 tablespoons Adobo sauce (from the chipotle can)
- 4 tablespoons Brown sugar
- 2 tablespoons Butter (unsalted)
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh cilantro (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season them on both sides with salt and black pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Place the chicken thighs skin-side down in the skillet. Sear for 4-5 minutes until the skin is golden brown and crisp. Flip the chicken and sear the other side for 2-3 minutes. Remove chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the same skillet. Allow it to melt completely.
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Add the chopped chipotle peppers, adobo sauce, brown sugar, lime juice, and soy sauce. Stir well to combine into a smooth mixture.
Return the chicken thighs to the skillet, spooning some of the sauce over the top of each piece.
Transfer the entire skillet to the preheated oven and bake for 25 minutes, basting the chicken with the sauce every 10 minutes.
Once the chicken is cooked through (internal temperature of 165°F or 74°C), remove it from the oven and let it rest for 5 minutes.
Garnish with chopped fresh cilantro, if desired, and serve hot with your favorite side dishes such as rice, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.7 g | 229% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 4250 mg | 185% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 38.6 g | ||
| Protein | 166.0 g | 332% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 185 mg | 14% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2002 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
