Chipotle Cheddar Mashed Potatoes
Transform your classic comfort food with a smoky, spicy twist by making these irresistible Chipotle Cheddar Mashed Potatoes! This creamy side dish combines fluffy, buttery mashed Russet potatoes with the bold heat of chipotle peppers in adobo sauce, balanced perfectly by the richness of sharp cheddar cheese. Roasted garlic adds a subtle depth of flavor, while a splash of heavy cream ensures a smooth, velvety texture. These mashed potatoes are perfect for spicing up your holiday table or elevating a weeknight dinner. Garnish with chopped chives for a pop of color and a touch of freshness, and let the smoky, cheesy goodness steal the show!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 3 pieces Garlic cloves
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 2 pieces Chipotle peppers in adobo sauce
- 1 tablespoon Adobo sauce (from chipotle peppers)
- 1 cup Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives, chopped (optional for garnish)
Instructions
Peel the potatoes and cut them into large, even-sized chunks. Rinse them under cold water to remove excess starch.
Place the potatoes and garlic cloves in a large pot. Add enough cold water to cover the potatoes by about 1 inch. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, finely chop the chipotle peppers and set them aside.
Drain the cooked potatoes and garlic in a colander. Return them to the pot and allow them to sit for 1-2 minutes to evaporate excess moisture.
Add the butter, heavy cream, chopped chipotle peppers, and adobo sauce to the pot with the potatoes. Use a potato masher to mash until the potatoes are smooth and creamy. Alternatively, you can leave them slightly chunky for texture, if desired.
Stir in the shredded cheddar cheese until it melts and is fully incorporated.
Season the mashed potatoes with salt and black pepper. Taste and adjust seasoning as needed.
Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives if desired, and serve warm.
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3663 mg | 159% | |
| Total Carbohydrate | 213.4 g | 78% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 12.6 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 985 mg | 76% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 5424 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
