Shrimp in Chipotle Sauce
Dive into a symphony of bold flavors with this Shrimp in Chipotle Sauce recipe—a perfect fusion of smoky, creamy, and zesty tastes that will elevate your dinner game. Tender shrimp are simmered in a rich, velvety sauce made from smoky chipotle peppers in adobo, aromatic garlic, and luscious heavy cream, creating a dish that’s equal parts indulgent and satisfying. A touch of lime juice adds a refreshing tang, while a garnish of fresh cilantro brings vibrant color and a herbaceous finish. Easy to prepare in just 35 minutes, this restaurant-worthy dish is ideal for weeknight dinners or special occasions. Serve it over fluffy steamed rice, pair it with crusty bread, or enjoy it alongside roasted vegetables for a meal that promises to impress. Perfect for lovers of spicy, Mexican-inspired cuisine!
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined, tails removed)
- 3 pieces Chipotle peppers in adobo sauce
- 2 tablespoons Adobo sauce (from the chipotle can)
- 3 cloves Garlic (minced)
- 1 small White onion (finely chopped)
- 1 cup Heavy cream
- 2 tablespoons Olive oil
- 1 whole Lime (juiced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro (freshly chopped, for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a blender or food processor, combine the chipotle peppers, adobo sauce, garlic, and heavy cream. Blend until smooth and creamy. Set the sauce aside.
Heat a large skillet over medium heat. Add the olive oil, and once hot, add the chopped onion. Sauté for 3-4 minutes, or until softened and translucent.
Pour the chipotle sauce into the skillet with the onions and stir to combine. Let the sauce simmer for 5 minutes, stirring occasionally, to allow the flavors to meld together.
Season the shrimp with salt and black pepper, then add them to the skillet. Stir to coat the shrimp in the sauce.
Cover the skillet and let the shrimp cook for 4-5 minutes, or until they are pink and fully cooked. Do not overcook, as the shrimp will become rubbery.
Once the shrimp are cooked, remove the skillet from heat and stir in the lime juice.
Taste the sauce and adjust seasoning with additional salt if needed. Garnish with freshly chopped cilantro.
Serve hot over steamed rice, with crusty bread, or along with roasted vegetables.
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1126 mg | 375% | |
| Sodium | 4514 mg | 196% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.4 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
