Wraps Sweet and Spicy
Spice up your mealtime routine with these irresistibly delicious Sweet and Spicy Wraps! Combining tender shredded chicken coated in a rich, flavorful blend of sweet chili sauce, Sriracha, honey, and creamy mayonnaise, these wraps offer the perfect balance of sweet heat and tangy indulgence. Fresh, crisp veggies like shredded lettuce, julienned carrots, and cucumber slices add refreshing crunch, while a sprinkle of vibrant cilantro ties everything together. Wrapped snugly in soft tortillas, these handheld delights are prepped in just 15 minutes, making them an ideal option for quick lunches, picnics, or light dinners. Customize with extra dipping sauce for added flavor and watch these wraps become your go-to recipe for bold, zesty satisfaction!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Large tortillas
- 2 cups Cooked chicken breast, shredded
- 0.25 cups Sweet chili sauce
- 2 tablespoons Sriracha sauce
- 1.5 tablespoons Honey
- 0.5 cups Mayonnaise
- 2 cups Shredded lettuce
- 1 cup Julienned carrots
- 0.5 cups Cucumber, thinly sliced
- 0.25 cups Fresh cilantro, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a small mixing bowl, combine the sweet chili sauce, sriracha sauce, honey, mayonnaise, salt, and black pepper. Stir well to create the sweet and spicy sauce.
In a separate large mixing bowl, toss the shredded chicken with half of the prepared sauce until the chicken is evenly coated.
Lay one tortilla flat on a clean surface. Spread a small spoonful of the remaining sauce across the center of the tortilla.
Layer the tortilla with a portion of shredded lettuce, julienned carrots, cucumber slices, and chopped cilantro.
Add a generous portion of the coated chicken on top of the vegetables.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a wrap.
Repeat the process with the remaining tortillas and ingredients.
Slice the wraps in half if desired and serve immediately. Optionally, serve with extra sweet chili sauce for dipping.
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 4093 mg | 178% | |
| Total Carbohydrate | 225.5 g | 82% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 85.4 g | ||
| Protein | 170.1 g | 340% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 465 mg | 36% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2727 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
