Vietnamese Pork Sandwich Banh Mi Thit
Experience the irresistible flavors of Vietnam with this Vietnamese Pork Sandwich, or Banh Mi Thit, a mouthwatering fusion of savory, tangy, and fresh ingredients tucked into a perfectly crisp baguette. This iconic street food classic features tender, caramelized pork marinated in a savory blend of soy sauce, fish sauce, honey, and garlic, paired with vibrant pickled carrots and daikon radish for a delightful crunch. The sandwich is elevated with fresh cucumber slices, spicy jalapeños, aromatic cilantro, and a creamy spread of mayonnaise (or spicy sriracha mayo for a kick). Ideal for a quick yet flavor-packed meal, this recipe is ready in under an hour and perfect for lunch, dinner, or anytime cravings strike. Serve Banh Mi Thit as-is or alongside a light Vietnamese iced coffee for a true culinary escape.
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Recipe Information
Ingredients
- 4 pieces Baguette
- 1 pound Pork shoulder, thinly sliced
- 3 tablespoons Soy sauce
- 2 tablespoons Fish sauce
- 2 tablespoons Honey
- 2 cloves Garlic, minced
- 0.5 teaspoon Black pepper
- 1 cup Carrots, julienned
- 1 cup Daikon radish, julienned
- 0.5 cup Rice vinegar
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 piece Cucumber, thinly sliced
- 0.5 bunch Cilantro sprigs
- 4 tablespoons Mayonnaise
- 1 teaspoon Sriracha (optional)
- 1 piece Jalapeños, thinly sliced (optional)
Instructions
Prepare the pickled vegetables: In a bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Add the julienned carrots and daikon radish to the mixture, ensuring all the vegetables are submerged. Let sit for at least 20 minutes, then drain and set aside.
Marinate the pork: In a large mixing bowl, combine soy sauce, fish sauce, honey, minced garlic, and black pepper. Add the thinly sliced pork shoulder, tossing to coat. Cover and marinate for at least 15 minutes or up to an hour in the refrigerator.
Cook the pork: Heat a skillet or grill pan over medium-high heat. Cook the marinated pork slices in batches, ensuring they are fully cooked and slightly caramelized. Remove from heat and set aside.
Assemble the sandwiches: Slice the baguettes lengthwise, leaving a hinge so they remain connected. Lightly toast if desired.
Spread a thin layer of mayonnaise on one side of each baguette. For a spicier sandwich, mix mayonnaise with sriracha before spreading.
Layer the cooked pork slices inside the baguette, followed by pickled vegetables, cucumber slices, jalapeños (if using), and cilantro sprigs.
Close the baguette gently, pressing the filling slightly, and serve immediately. Enjoy your homemade Banh Mi Thit!
Nutrition Facts
Calories |
5574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 15172 mg | 660% | |
| Total Carbohydrate | 794.7 g | 289% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 143.9 g | ||
| Protein | 233.8 g | 468% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 981 mg | 75% | |
| Iron | 60.5 mg | 336% | |
| Potassium | 5072 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
