Banh Mi Asian Sandwich
Discover the ultimate fusion of flavor with this Banh Mi Asian Sandwich recipe, a vibrant take on the iconic Vietnamese classic. A crispy baguette serves as the perfect vessel for tender, marinated pork or chicken infused with a savory blend of soy sauce, fish sauce, honey, and garlic. The sandwich is elevated by tangy, quick-pickled carrots and daikon radish, creamy sriracha mayo, and fresh, aromatic cilantro. Thinly sliced cucumber and jalapeño add crunch and a hint of heat, making every bite a symphony of textures and tastes. Perfect for lunch, dinner, or a casual gathering, this recipe comes together in under an hour and delivers a bold, restaurant-quality experience right at home. Optimize your next mealtime with this irresistible Banh Mi sandwich!
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Recipe Information
Ingredients
- 4 pieces baguette
- 1 lb pork tenderloin or chicken breast
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp honey
- 3 pieces garlic cloves, minced
- 0.5 tsp ground black pepper
- 1 cup carrot, julienned
- 1 cup daikon radish, julienned
- 2 tbsp granulated sugar
- 0.5 cup white vinegar
- 0.5 cup boiling water
- 0.5 cup mayonnaise
- 1 tbsp sriracha
- 1 cup fresh cilantro
- 1 piece jalapeño, thinly sliced
- 1 piece cucumber, thinly sliced
Instructions
In a medium bowl, mix soy sauce, fish sauce, honey, minced garlic, and black pepper to create a marinade. Add pork tenderloin or chicken breast to the marinade, cover, and refrigerate for at least 30 minutes or up to 4 hours.
While the meat marinates, prepare the pickled vegetables. In a small bowl, mix sugar, white vinegar, and boiling water until the sugar dissolves. Add the julienned carrots and daikon radish to the mixture and let them pickle for at least 15 minutes.
Heat a grill pan or skillet over medium-high heat. Remove the pork or chicken from the marinade and cook for about 4-5 minutes per side, or until fully cooked and slightly charred. Let the meat rest for 5 minutes before slicing it thinly.
In a small bowl, mix mayonnaise and sriracha to create a spicy mayo spread.
Split the baguettes lengthwise, leaving one side slightly attached, and toast them lightly if desired.
Spread the spicy mayo on both sides of each baguette. Layer the sliced pork or chicken, pickled vegetables, sliced cucumber, jalapeño, and fresh cilantro inside the baguette.
Serve the banh mi sandwiches immediately and enjoy!
Nutrition Facts
Calories |
5478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 13214 mg | 575% | |
| Total Carbohydrate | 792.5 g | 288% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 128.5 g | ||
| Protein | 270.3 g | 541% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 961 mg | 74% | |
| Iron | 59.9 mg | 333% | |
| Potassium | 5875 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
