Would You Like Smore
Indulge in the ultimate campfire-inspired treat with "Would You Like Smore," a decadent twist on the classic s'more. This recipe transforms familiar ingredients like graham crackers, milk chocolate, and marshmallows into an elevated dessert experience. The buttery graham cracker crumble, infused with cinnamon and sea salt, adds a delightful crunch, while a rich homemade chocolate ganache brings luxurious creaminess. Perfectly toasted marshmallows crown the dish, creating a gooey, golden highlight that's impossible to resist. With just 20 minutes of prep and cook time, this fun and sophisticated dessert is ideal for entertaining or satisfying your nostalgic cravings. Serve warm and finish with a sprinkle of graham cracker magic for a show-stopping treat!
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Recipe Information
Ingredients
- 6 squares Graham crackers
- 4 oz Milk chocolate bar
- 6 large Marshmallows
- 0.5 cup Heavy cream
- 2 tbsp Unsalted butter
- 1 tbsp Granulated sugar
- 0.25 tsp Ground cinnamon
- 0.25 tsp Sea salt
Instructions
Preheat your broiler to high or prepare a kitchen torch for toasting the marshmallows.
Break the graham crackers into small pieces and place them into a resealable plastic bag. Use a rolling pin to crush them into coarse crumbs.
Melt the butter in a small skillet over medium heat. Add the graham cracker crumbs, sugar, cinnamon, and sea salt. Stir continuously for 3-4 minutes until the mixture becomes golden and fragrant. Remove from heat and set aside.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Remove the saucepan from heat and add the milk chocolate, stirring until completely melted and smooth to create the ganache. Set it aside to cool slightly.
Place 6 large marshmallows on a baking sheet lined with parchment paper or a silicone mat. Toast the marshmallows under the broiler for 1-2 minutes, watching closely to ensure they don’t burn. Alternatively, toast them with a kitchen torch until golden brown and gooey.
To assemble, spoon the chocolate ganache onto a plate or serving dish. Top with a toasted marshmallow. Sprinkle with the graham cracker crumble and serve immediately.
Enjoy this elevated take on a summertime classic!
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 215.2 g | 78% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 160.9 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
