S Mores Sundae with a Twist in Crepe Cups
Indulge in a decadent dessert adventure with this *S'mores Sundae with a Twist in Crepe Cups*! Combining the irresistible charm of classic s'mores with the elegance of delicate crepes, this dessert is a show-stopper for any occasion. Each homemade crepe is transformed into an edible cup, filled with gooey baked mini marshmallows and melted chocolate chips, then topped off with creamy vanilla ice cream, a drizzle of rich chocolate syrup, and a sprinkle of crushed graham crackers. Finished with a dollop of whipped cream and a hint of cinnamon, this creative twist packs all the nostalgic flavors of s'mores into a sophisticated, customizable treat. Perfect for dinner parties, celebrations, or even a fun family night, this stunning recipe takes just 35 minutes from start to finish and serves six decadent portions. Keywords: crepe cups, s'mores, sundae recipe, chocolate, marshmallows, easy desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1 cup Milk
- 2 Large eggs
- 2 tablespoons Unsalted butter, melted
- 2 cups Mini marshmallows
- 0.5 cup Graham crackers, crushed
- 0.5 cup Semi-sweet chocolate chips
- 1 pint Vanilla ice cream
- 0.25 cup Chocolate syrup
- 1 cup Whipped cream
- 0.25 teaspoons Ground cinnamon (optional)
Instructions
In a large mixing bowl, whisk together the flour, sugar, and salt.
Gradually add the milk and eggs to the dry ingredients, whisking until smooth and lump-free.
Stir in the melted butter until fully incorporated. Let the batter rest for 10 minutes.
Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease the surface with butter or cooking spray.
Pour 1/4 cup of batter into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for an additional 30 seconds. Repeat with the remaining batter.
Preheat your oven to 375°F (190°C).
Place each crêpe into the cups of a muffin tin, gently pressing down to form a cup shape.
Fill each crêpe cup with mini marshmallows and sprinkle with chocolate chips. Bake for 5-7 minutes until the marshmallows are golden and gooey.
Allow the crêpe cups to cool slightly, then add a scoop of vanilla ice cream to each.
Drizzle chocolate syrup over the ice cream and sprinkle with crushed graham crackers.
Top each sundae with whipped cream and a pinch of ground cinnamon, if desired.
Serve immediately and enjoy the delightful combination of textures and flavors!
Nutrition Facts
Calories |
3194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 1630 mg | 71% | |
| Total Carbohydrate | 464.9 g | 169% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 276.5 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 987 mg | 76% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
