S Mores Bread Pudding
Indulge in the gooey, chocolatey nostalgia of S’mores Bread Pudding—a decadent twist on the classic campfire treat that brings all the beloved flavors of s’mores into a cozy dessert perfect for any occasion. Made with soft brioche or challah bread, this recipe layers mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers for an irresistible combination of textures and tastes. A rich custard of eggs, whole milk, heavy cream, and vanilla seeps into every bite, creating a luscious base that bakes to golden perfection. Ideal for gatherings, this dessert is easy to assemble in just 20 minutes and bakes in under an hour, making it a crowd-pleasing option that’s as simple as it is satisfying. Serve it warm with optional toppings like whipped cream or a chocolate drizzle for a show-stopping finale that will transport you straight to the campfire. Keywords: s'mores bread pudding, marshmallows, chocolate dessert, graham crackers, baking recipe.
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Recipe Information
Ingredients
- 8 cups day-old bread (brioche or challah recommended)
- 2 cups mini marshmallows
- 1.5 cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup crushed graham crackers
- 4 units large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter (for greasing the pan)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter and set it aside.
Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.
Add the mini marshmallows, chocolate chips, and crushed graham crackers to the bowl with the bread cubes. Toss gently to combine and pour the mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until the mixture is smooth and fully combined.
Pour the custard mixture evenly over the bread and toppings in the baking dish. Press down lightly on the bread mixture to ensure it absorbs the custard.
Let the mixture rest for about 10 minutes to allow the bread to soak up the liquid.
Place the baking dish in the preheated oven and bake for 40–50 minutes, or until the top is golden brown and the custard is set (a knife inserted in the center should come out clean).
Remove the bread pudding from the oven and let it cool for 10–15 minutes before serving.
Serve warm, optionally topped with additional mini marshmallows, chocolate drizzle, or whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 179.5 g | 65% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 70.9 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 254 mg | 20% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
