Worlds Easiest Tastiest Pasta Sauce
Discover the secret to weeknight dinner perfection with the "World's Easiest Tastiest Pasta Sauce"—a foolproof recipe that delivers bold, homemade flavor with minimal effort. Featuring a handful of pantry staples like crushed tomatoes, garlic, olive oil, and a sprinkle of herbs, this quick and easy pasta sauce comes together in just 25 minutes. Sweetened with a touch of sugar to balance the acidity and seasoned with dried basil, oregano, and optional red pepper flakes for a subtle kick, this versatile sauce is perfect for draping over your favorite pasta. Plus, a garnish of fresh parsley or basil completes the dish with a pop of color and freshness. Whether you're making dinner for a crowd or a cozy meal for two, this recipe guarantees rich, authentic Italian-inspired flavor in every bite. Perfect for busy weeknights, family dinners, or meal prep, this pasta sauce is a must-try kitchen staple.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 whole garlic cloves
- 28 ounces crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
- 2 tablespoons fresh parsley or basil (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Peel and finely chop the garlic cloves. Add the garlic to the hot oil and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Pour the crushed tomatoes into the pan with the garlic, stirring to combine.
Add the sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir well to incorporate all the spices.
Reduce the heat to low and simmer the sauce gently for 15-20 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasonings as needed. Add more salt, pepper, or a pinch of sugar depending on your preference.
Serve the sauce warm over freshly cooked pasta of your choice. Garnish with chopped fresh parsley or basil, if desired.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 27.4 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1744 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
