Succulent Chicken Cacciatore Crock Pot
Transform weeknight dinners with this mouthwatering Succulent Chicken Cacciatore Crock Pot recipe—an effortless blend of rustic Italian flavors and slow-cooked perfection. Tender, bone-in chicken thighs simmer in a rich, savory sauce made with vibrant bell peppers, earthy crimini mushrooms, and aromatic garlic, all enhanced by the deep notes of crushed tomatoes, chicken broth, and optional dry red wine. Infused with herbs like oregano and basil, plus a touch of optional red pepper flakes for heat, this set-it-and-forget-it dish is as soul-warming as it gets. Perfectly versatile, it pairs beautifully with pasta, rice, or mashed potatoes, and a sprinkle of fresh parsley adds the final burst of color and flavor. With just 20 minutes of prep time and the magic of your crock pot, you'll enjoy a hearty and unforgettable meal without breaking a sweat.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skinless preferred)
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 medium bell peppers (red and yellow), sliced
- 4 cloves garlic cloves, minced
- 8 ounces crimini mushrooms, sliced
- 28 ounces canned crushed tomatoes
- 1 cup chicken broth
- 0.5 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1 leaf bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes per side until lightly browned. Transfer to the crock pot.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the diced onion and sauté until translucent, about 3 minutes.
Add the bell peppers and garlic to the skillet and cook for another 2-3 minutes, stirring frequently. Transfer the mixture to the crock pot.
Add the sliced mushrooms, crushed tomatoes, chicken broth, and red wine (if using) into the crock pot. Stir to combine.
Sprinkle the oregano, basil, crushed red pepper flakes (if using), salt, and black pepper over the mixture in the crock pot. Add the bay leaf on top.
Cover the crock pot and cook on LOW for 6 hours, or until the chicken is tender and fully cooked (internal temperature should reach 165°F).
Once cooked, remove the bay leaf and discard it. Taste the sauce and adjust seasoning if needed.
Serve the Chicken Cacciatore over cooked pasta, rice, or mashed potatoes. Garnish with freshly chopped parsley. Enjoy!
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 4425 mg | 192% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 59.7 g | ||
| Protein | 182.3 g | 365% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 394 mg | 30% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 6181 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
