T W a Spaghetti Sauce
Transform your next pasta night with "T W A Spaghetti Sauce," a rich and robust homemade sauce that’s as comforting as it is flavorful. Made with simple pantry staples like crushed tomatoes, tomato paste, and a medley of dried herbs, this classic recipe comes to life with the savory depth of sautéed onions, garlic, and your choice of ground beef or Italian sausage. A hint of sugar balances the acidity of the tomatoes, while optional red pepper flakes add a subtle kick for those who crave a touch of heat. Simmered to perfection in just 30 minutes, this versatile sauce pairs beautifully with any pasta of your choice and is topped off with a sprinkle of fresh parsley for a vibrant finishing touch. Whether you’re whipping up a quick weeknight meal or impressing guests, this spaghetti sauce recipe will become your go-to for bold, homemade flavor.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 pound ground beef (or Italian sausage)
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.25 teaspoons red pepper flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
Add the ground beef (or Italian sausage) to the pan. Cook and crumble the meat until browned and fully cooked through, about 5-7 minutes. Drain any excess grease if needed.
Stir in the canned crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
Reduce the heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld.
Taste the sauce and adjust seasoning if needed. Add more salt, pepper, or herbs to suit your preferences.
Remove the sauce from heat and garnish with freshly chopped parsley before serving.
Serve the warm sauce over your favorite cooked spaghetti or pasta. Enjoy!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 46.0 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 4301 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
