Marinara Sauce of Alan Leonetti 2 Servings the Best
Indulge in the vibrant simplicity of the "Marinara Sauce of Alan Leonetti," crafted for ultimate flavor in just 20 minutes. Perfectly portioned for two servings, this recipe combines high-quality canned crushed tomatoes, a touch of tomato paste, and aromatic dried herbs like oregano and basil for a bold and aromatic sauce. A hint of sugar balances the acidity, while optional crushed red pepper flakes add a customizable kick. Sautéed garlic infuses the sauce with depth, and freshly chopped parsley makes for an elegant garnish. Whether dressing your favorite pasta, layering into a lasagna, or spooning over homemade meatballs, this quick marinara sauce is rich, versatile, and guaranteed to become a kitchen staple. Keywords: marinara sauce recipe, easy marinara sauce for two, quick homemade sauce.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, finely minced
- 14 ounces crushed tomatoes (canned)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Pour in the crushed tomatoes and stir to combine with the garlic and oil.
Add the tomato paste, oregano, basil, and crushed red pepper flakes (if using). Stir everything together until well incorporated.
Sprinkle in the sugar, salt, and black pepper. Stir again and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
Taste the sauce and adjust the seasoning if necessary by adding more salt, pepper, or sugar according to your preference.
Serve immediately over your favorite pasta or use as a base for other recipes. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1681 mg | 73% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 19.2 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
