World Class Garlic Bread
Elevate your appetizer game with this World Class Garlic Bread recipe, a timeless side dish crafted to perfection. Made with a crusty baguette or Italian bread, this garlic bread boasts a luscious blend of softened unsalted butter, freshly minced garlic, and fragrant parsley, enhanced with a touch of olive oil and a sprinkle of Parmesan cheese for that extra savory kick. Perfectly baked until golden and crispy, every bite delivers a buttery melt-in-your-mouth experience with a satisfying crunch. Whether served alongside pasta dishes, soups, or enjoyed on its own, this quick and easy recipe—ready in just 22 minutes—will impress family and guests alike. For the ultimate garlic bread experience, don’t forget the optional broil for a beautifully toasty finish!
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 0.5 cup (softened) Unsalted butter
- 4 cloves (minced) Garlic cloves
- 2 tablespoons (chopped) Fresh parsley
- 0.25 cup (grated, optional) Parmesan cheese
- 0.25 teaspoon Salt
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the baguette or Italian bread lengthwise into two halves, keeping the shape intact.
In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and olive oil until well combined. Optionally, stir in the grated Parmesan cheese for added flavor and richness.
Spread the garlic butter mixture generously and evenly over the cut sides of the bread halves.
Place the bread halves buttered-side up on the prepared baking sheet.
Bake the garlic bread in the preheated oven for 10-12 minutes, or until the edges are golden and the butter has fully melted into the bread.
For a crispier texture, switch to the broil setting for the final 1-2 minutes. Keep a close eye to prevent burning.
Remove the garlic bread from the oven and let it cool for 2 minutes. Slice into smaller pieces for serving.
Serve warm and enjoy as a side dish or standalone treat!
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2766 mg | 120% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 6.1 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
