Crusty Italian Garlic Bread

Nutriscore Rating: 45/100

Transform your dinner table with the irresistible aroma and flavor of homemade Crusty Italian Garlic Bread! This quick and easy recipe starts with a loaf of fresh Italian bread, like ciabatta or baguette, generously slathered with a rich garlic butter made from melted unsalted butter, olive oil, and freshly minced garlic. Infused with chopped parsley and a hint of salt and black pepper, this bread bakes to golden perfection in just 15 minutes. Add a sprinkle of Parmesan cheese for an optional cheesy twist, and finish with a broil to achieve that signature crispiness. Whether served alongside pasta, soup, or as an appetizer, this buttery, garlicky delight is sure to be the star of your meal. Perfect for family dinners or entertaining guests, this garlic bread recipe delivers classic Italian flavors with every bite.

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 loaf Italian bread (baguette or ciabatta)
• 0.5 cup Unsalted butter
• 4 Garlic cloves
• 2 tablespoons Fresh parsley
• 1 tablespoon Olive oil
• 2 tablespoons Grated Parmesan cheese (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

10 steps

1. Preheat your oven to 375°F (190°C).

2. Slice the Italian bread loaf in half lengthwise and place it cut side up on a baking sheet lined with parchment paper.

3. In a small saucepan over low heat, melt the unsalted butter. Add the olive oil for extra richness.

4. Finely mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant. Do not let it brown.

5. Finely chop the fresh parsley and stir it into the butter mixture, along with the salt and black pepper. Remove the saucepan from the heat.

6. Using a pastry brush or spoon, evenly spread the garlic butter mixture over the cut sides of the bread.

7. If desired, sprinkle the grated Parmesan cheese over the bread for added flavor.

8. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the bread are golden and crispy.

9. For extra crunch, turn on the broiler for the last 1-2 minutes of baking. Watch carefully to prevent burning.

10. Remove the bread from the oven and let it cool slightly. Slice into portions and serve warm.

Nutrition Facts

1 serving (69.1g)

Calories		284
% Daily Value*
Total Fat		20.0 g	26%
	Saturated Fat	11.0 g	55%
	Polyunsaturated Fat	0.0 g
Cholesterol		44 mg	15%
Sodium		399 mg	17%
Total Carbohydrate		22.5 g	8%
	Dietary Fiber	1.0 g	3%
	Total Sugars	0.4 g
Protein		4.8 g	10%
Vitamin D		0.3 mcg	1%
Calcium		36 mg	3%
Iron		1.0 mg	6%
Potassium		63 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1079 cal (62.2%%)

Protein: 113 cal (6.6%%)

Carbs: 541 cal (31.2%%)