Sriracha Garlic Bread
Spice up your appetizer game with this bold and irresistible Sriracha Garlic Bread! Featuring a classic French baguette slathered with a creamy, flavorful butter blend made from minced garlic, zesty Sriracha sauce, and Parmesan cheese, this recipe takes traditional garlic bread to fiery new heights. Finished with a sprinkle of fresh parsley for a burst of color and an optional olive oil drizzle for extra richness, this quick and easy recipe comes together in just 20 minutes. Perfect as a side dish, snack, or party starter, Sriracha Garlic Bread delivers the ideal balance of heat, savoriness, and crispiness in every bite. Whether you're a spice enthusiast or just looking to add a twist to a classic, this recipe is sure to impress your taste buds and dinner guests alike.
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 0.5 cup (softened) Unsalted butter
- 3 cloves (minced) Garlic cloves
- 2 tablespoons Sriracha sauce
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons (chopped) Fresh parsley
- 0.25 teaspoon Salt
- 1 teaspoon (optional) Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half lengthwise and place the halves cut-side up on a baking sheet lined with parchment paper or aluminum foil.
In a medium-sized bowl, mix together the softened butter, minced garlic, Sriracha sauce, Parmesan cheese, chopped parsley, and salt until well combined. Add a teaspoon of olive oil if you prefer a smoother mixture.
Spread the Sriracha garlic butter mixture evenly over the cut sides of the bread.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the bread are golden and the butter mixture is bubbly.
For an extra crispy top, turn the broiler on for the last 1-2 minutes of baking, but keep a close eye to prevent the bread from burning.
Remove the bread from the oven and let it cool slightly before slicing into pieces.
Serve warm, garnished with additional chopped parsley if desired.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 3574 mg | 155% | |
| Total Carbohydrate | 237.5 g | 86% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 12.1 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
