Garlic Bread Regular Loaf
Transform your next meal with the irresistible charm of homemade Garlic Bread Regular Loaf, a classic side dish that combines the comforting warmth of a French or Italian loaf with the bold flavors of garlic and parsley. This easy recipe features thick slices of buttery bread infused with a rich garlic butter mixture, enhanced by a sprinkle of fresh herbs and a touch of Parmesan cheese for optional decadence. Perfectly baked until golden and crispy on the edges, this garlic bread is wrapped in foil to lock in moisture before finishing uncovered for a delightful crunch. With a quick prep time of just 15 minutes, this delicious crowd-pleaser is ideal for family dinners, pasta nights, or cozy gatherings. Whether served as an appetizer or an accompaniment to your favorite meals, this savory garlic bread loaf is a guaranteed hit. Keywords: garlic bread, homemade garlic bread, garlic butter, Parmesan garlic bread, easy bread recipe.
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Recipe Information
Ingredients
- 1 large loaf French or Italian bread loaf
- 100 grams Unsalted butter
- 4 cloves Garlic cloves
- 15 grams Parsley, fresh (finely chopped)
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- 30 grams Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the loaf of bread diagonally into 1-inch thick slices, being careful not to cut all the way through the bottom so the slices remain attached.
In a small saucepan over low heat, melt the butter. Once melted, remove from heat.
Mince the garlic cloves finely or use a garlic press. Add the minced garlic to the melted butter.
Stir the finely chopped parsley, salt, and olive oil into the butter mixture until well combined.
Using a pastry brush or spoon, generously spread the garlic butter mixture between each slice of bread and over the top of the loaf.
If desired, sprinkle grated Parmesan cheese over the top and between the slices for an extra layer of flavor.
Wrap the loaf tightly in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 10 minutes.
Carefully unwrap the loaf and return it to the oven uncovered. Bake for an additional 5 minutes or until the edges are golden and crispy.
Remove from the oven, let cool for 2-3 minutes, and serve warm. Enjoy!
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 6270 mg | 273% | |
| Total Carbohydrate | 337.9 g | 123% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 12.0 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 646 mg | 50% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
