Wonton Crisps
Crispy, golden, and endlessly snackable, these wonton crisps are a quick and easy treat that's perfect for any occasion. Made with simple ingredients like wonton wrappers, vegetable oil, and seasonings, this recipe comes together in just 20 minutes. Each bite is delightfully airy and crunchy, with optional paprika and garlic powder adding an extra layer of bold flavor. Perfect for dipping, pairing with your favorite soups, or enjoying on their own, these homemade wonton crisps are a versatile crowd-pleaser. Whether you're hosting a gathering or craving a light, satisfying snack, this recipe delivers irresistible results every time. Keep a batch handy for a delicious, fuss-free snack that’s sure to impress!
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Recipe Information
Ingredients
- 20 pieces Wonton wrappers
- 1 cup Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika (optional)
- 0.25 teaspoon Garlic powder (optional)
Instructions
Cut each wonton wrapper into halves or quarters, depending on your size preference.
In a deep skillet or saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
Carefully drop a few pieces of the wonton wrappers into the hot oil. Fry in small batches to avoid crowding the pan.
Fry the wontons for 1-2 minutes, or until they puff up and turn golden brown. Flip them with tongs or a slotted spoon halfway through frying for even cooking.
Remove the fried wontons from the oil and place them on a plate lined with paper towels to drain any excess oil.
While the wontons are still warm, sprinkle them with salt and, if desired, paprika and garlic powder for extra flavor.
Repeat the frying process with the remaining wonton wrappers.
Allow the crisps to cool completely before serving. Store leftovers in an airtight container.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.3 g | 270% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1797 mg | 78% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.3 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
