Savory Wonton Chips
Crispy, golden, and bursting with flavor, these Savory Wonton Chips are your next go-to snack for any occasion. Made with just a handful of simple ingredients—wonton wrappers, garlic powder, paprika, and a touch of salt and pepper—they are perfectly seasoned to deliver a satisfying crunch in every bite. These homemade chips are quickly fried to perfection in less than 10 minutes, making them an easy and irresistible appetizer or party snack. Pair them with your favorite dips, like creamy hummus or zesty guacamole, for a crowd-pleasing combination that will disappear in no time. Ideal for game days, gatherings, or when you're craving something salty and perfectly crispy, this recipe is a must-try for snack lovers!
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Recipe Information
Ingredients
- 12 pieces wonton wrappers
- 1 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- optional dip (e.g., hummus or guacamole)
Instructions
Cut each wonton wrapper diagonally into two triangles using a sharp knife or kitchen scissors.
In a medium-sized skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test by dropping a small piece of wrapper into the oil; it should sizzle immediately.
Fry a few wonton triangles at a time, making sure not to overcrowd the skillet. Cook for 30-60 seconds on each side, or until golden brown and crispy.
Using a slotted spoon, remove the chips from the oil and transfer them to a plate lined with paper towels to drain excess oil.
In a small bowl, mix the garlic powder, paprika, salt, and black pepper together.
While the chips are still warm, sprinkle the seasoning mix evenly over them for maximum flavor.
Let the chips cool completely before serving to ensure maximum crispiness.
Serve the savory wonton chips on their own or with your favorite dip, such as hummus or guacamole. Enjoy!
Nutrition Facts
Calories |
2151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 2.0 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
