Won Ton Chips 2007
Crispy, golden, and irresistibly crunchy, these homemade Won Ton Chips are a quick and delightful snack that will elevate any appetizer spread. Made from just a handful of simple ingredients—wonton wrappers, vegetable oil, and a sprinkle of salt—these chips come together in under 20 minutes, making them a perfect last-minute treat. For an extra burst of flavor, try dusting them with garlic powder and paprika while they're still warm. Whether served as a stand-alone snack, a crunchy topping for salads, or a scoopable dip companion, these versatile chips are endlessly customizable and easy to love. With their light texture and satisfying crunch, Won Ton Chips are sure to become your go-to recipe for parties, game nights, or everyday munching.
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Recipe Information
Ingredients
- 12 sheets Wonton wrappers
- 2 cups Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Garlic powder (optional)
- 0.25 teaspoons Paprika (optional)
Instructions
Cut each wonton wrapper diagonally to create two triangular pieces per sheet. Set aside.
In a deep frying pan or medium-sized pot, heat 2 cups of vegetable oil over medium-high heat until it reaches approximately 350°F (175°C). Use a thermometer for accuracy if available.
Once the oil is hot, carefully add a few wonton triangles at a time, making sure not to overcrowd the pan.
Fry the wonton pieces for about 30-45 seconds on each side, or until they turn golden and crispy. Watch closely to avoid burning.
Using a slotted spoon or tongs, remove the fried wonton chips and place them on a paper towel-lined plate to drain any excess oil.
While the chips are still warm, sprinkle them with salt. For added flavor, you can optionally sprinkle garlic powder and paprika as well.
Repeat the frying process with the remaining wonton wrappers.
Allow the chips to cool slightly before serving. Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
3808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 418.8 g | 537% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
