Rich Mexican Hot Cocoa
Indulge in the velvety decadence of Rich Mexican Hot Cocoa, a luxurious twist on classic hot chocolate that’s perfect for cozy evenings. This recipe blends creamy whole milk and heavy cream with rich dark chocolate and unsweetened cocoa powder for an ultra-smooth texture and deep chocolate flavor. A dash of ground cinnamon and optional cayenne pepper infuse this treat with warm, spicy notes, enhancing its traditional Mexican flair. Finished with a hint of pure vanilla extract and a pinch of salt to balance the flavors, this soul-warming beverage is as comforting as it is indulgent. Garnish with whipped cream or marshmallows for an irresistible finishing touch. Ready in just 15 minutes, this sweet and spicy hot cocoa is a must-try for chocolate lovers seeking a bold, flavorful sip!
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Recipe Information
Ingredients
- 4 cups whole milk
- 0.5 cups heavy cream
- 4 ounces dark chocolate (70% cacao or higher), finely chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon cayenne pepper (optional, for spice)
- 1 pinch pinch of salt
- whipped cream or marshmallows (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
Add the finely chopped dark chocolate, unsweetened cocoa powder, granulated sugar, ground cinnamon, and a pinch of salt to the saucepan.
Whisk the mixture continuously over medium heat until the chocolate is completely melted and the cocoa is smooth and creamy, about 5 minutes.
Stir in the pure vanilla extract and cayenne pepper (if using) for a subtle kick of heat. Taste and adjust sugar or spices as needed.
Divide the hot cocoa evenly into mugs, and top with whipped cream or marshmallows if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 579 mg | 25% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 100.5 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1333 mg | 103% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2472 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
