Wilted Cole Slaw
Transform your coleslaw game with this vibrant and flavorful Wilted Cole Slaw recipe—a delightful twist on the classic side dish. Featuring crisp shredded cabbage, carrots, and thinly sliced onion, all enveloped in a warm tangy-sweet dressing made with apple cider vinegar, Dijon mustard, and a hint of celery seed, this dish is the perfect balance of textures and flavors. The gentle heating of the dressing brings out the natural sweetness of the vegetables while slightly wilting the cabbage for a tender yet crunchy bite. Ready in just 20 minutes, this warm coleslaw makes an ideal accompaniment to barbecue, grilled meats, or hearty mains. Whether served warm or at room temperature, it's a versatile and crowd-pleasing side that will elevate any mealtime spread.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 small (thinly sliced) White onion
- 0.5 cup Apple cider vinegar
- 0.25 cup Granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup Vegetable oil
- 0.5 teaspoon Celery seed
Instructions
In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced onion. Toss to mix evenly and set aside.
In a small saucepan, combine the apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Stir well and heat over medium heat until the mixture comes to a gentle simmer, allowing the sugar to dissolve completely.
Once the sugar is dissolved, pour in the vegetable oil and add the celery seed. Stir to combine and heat for another 1-2 minutes until the dressing is hot but not boiling.
Remove the dressing from heat and immediately pour it over the cabbage, carrots, and onion mixture in the bowl.
Using tongs or a large spoon, gently toss the vegetables with the hot dressing until everything is well-coated and the cabbage begins to wilt slightly.
Allow the coleslaw to sit for about 5 minutes to further absorb the flavors. Serve warm or at room temperature as a side dish.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 70.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
