Old Bay Coleslaw
Elevate your coleslaw game with this zesty and flavorful Old Bay Coleslaw recipe—a perfect balance of creamy and tangy with a spicy twist! This quick and easy side dish combines crunchy green and red cabbage with sweet shredded carrots, all tossed in a rich dressing infused with Old Bay seasoning, Dijon mustard, and a touch of apple cider vinegar for a subtle tang. A sprinkle of celery seed adds a classic coleslaw touch, while Old Bay brings a bold, savory kick that sets this recipe apart. Ready in just 15 minutes (plus chill time), this coleslaw is the ultimate accompaniment for seafood, barbecue, or any casual meal. Serve it chilled for a refreshing crunch that guests will love!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Old Bay seasoning, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing mixture over the shredded vegetables in the large bowl.
Using tongs or a large spoon, gently toss the vegetables and dressing together until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the coleslaw a quick toss to redistribute the dressing.
Serve chilled as a side dish or topping.
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 43.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
