Wild West Chicken Tacos
Saddle up for a flavor-packed adventure with these Wild West Chicken Tacos! Juicy, spice-rubbed chicken breasts are seared to perfection, then nestled in soft tortillas alongside crisp shredded lettuce, vibrant diced tomatoes, and a generous sprinkle of cheddar cheese. What sets these tacos apart is the zesty homemade lime crema—a tangy blend of sour cream, fresh lime juice, and a kick of hot sauce—that brings every bite to life. With bold seasonings like smoked paprika, cumin, and chili powder, this easy 30-minute recipe is sure to satisfy your cravings for Southwestern-inspired comfort food. Perfect for busy weeknights or casual gatherings, these tacos are a crowd-pleasing masterpiece that’s as fun to make as they are to eat. Serve them with a splash of fresh lime and a sprinkle of cilantro for that extra touch of authenticity!
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 pieces small tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 0.25 cup fresh cilantro
- 0.5 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
Instructions
In a small bowl, combine smoked paprika, ground cumin, chili powder, garlic powder, salt, and black pepper to create the spice rub.
Rub both sides of the chicken breasts with 1 tablespoon of olive oil and generously coat with the spice rub.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
Cook the chicken breasts for about 5-7 minutes per side, or until fully cooked and no longer pink in the center (internal temperature should reach 165°F).
Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
While the chicken rests, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side or until pliable.
In a small bowl, mix sour cream, lime juice, and hot sauce to make the lime crema. Adjust seasoning to taste.
Assemble the tacos: layer shredded lettuce, chicken strips, shredded cheddar cheese, and diced tomatoes on each tortilla.
Drizzle the lime crema over the top and sprinkle with fresh cilantro.
Serve immediately and enjoy your Wild West Chicken Tacos!
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 3901 mg | 170% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 15.2 g | ||
| Protein | 158.7 g | 317% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1448 mg | 111% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
