Tortilla Beef
Satisfy your cravings with this flavorful and easy-to-make Tortilla Beef recipe, perfect for weeknight dinners or casual gatherings! Juicy seasoned ground beef, infused with aromatic spices like cumin, chili powder, and paprika, is paired with fresh toppings such as shredded lettuce, diced tomatoes, and creamy sour cream. Wrapped in soft, warm tortillas, each bite offers a delightful balance of savory, tangy, and slightly spicy flavors. This versatile dish comes together in just 35 minutes and can be customized with optional cilantro or a dash of hot sauce for an extra kick. Whether you’re feeding a crowd or enjoying a laid-back family meal, Tortilla Beef is sure to become a go-to favorite! Keywords: Tortilla Beef recipe, seasoned ground beef, easy weeknight dinner, customizable tortilla filling, quick 30-minute meal.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.25 cup beef or chicken stock
- 8 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 2 tablespoons chopped cilantro (optional)
- 1 teaspoon hot sauce (optional)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and garlic to the skillet and sauté until softened, about 2-3 minutes.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Stir in cumin, chili powder, paprika, salt, and black pepper, ensuring the beef is evenly coated with the spices.
Add the tomato paste and stir to combine, cooking for 1-2 minutes to deepen the flavor.
Pour in the beef or chicken stock and simmer for 3-5 minutes, allowing the mixture to thicken slightly.
Warm the tortillas in a skillet or microwave until pliable.
Assemble the Tortilla Beef by placing the seasoned beef onto each tortilla, followed by shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Sprinkle with chopped cilantro and drizzle with hot sauce if desired.
Fold or roll the tortillas and serve immediately. Enjoy your Tortilla Beef!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.2 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
