Nutrition Facts for Easy chicken soft tacos

Easy Chicken Soft Tacos

Image of Easy Chicken Soft Tacos
Nutriscore Rating: 64/100

Transform your weeknight dining with these flavorful and Easy Chicken Soft Tacos! In just 25 minutes, this recipe combines tender, skillet-cooked chicken seasoned with a bold blend of chili powder, cumin, and smoky paprika, finished with a zesty splash of fresh lime juice. Nestled inside warm, soft flour tortillas and topped with crisp lettuce, juicy tomatoes, creamy sour cream, and a sprinkle of fresh cilantro, these tacos are a perfect balance of vibrant flavors and textures. This quick and customizable dish is ideal for family dinners or casual gatherings, delivering a fresh, restaurant-quality meal straight from your own kitchen!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 2 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh lime juice
  • 8 pieces Soft flour tortillas
  • 2 cups Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Sour cream
  • 0.25 cup Chopped fresh cilantro
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by preparing the chicken. Pat the chicken breasts dry with paper towels and slice them into thin strips.

2

In a medium bowl, combine chili powder, cumin powder, garlic powder, paprika, salt, and black pepper. Add the chicken strips to the bowl and toss to coat evenly with the spices.

3

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken strips and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.

4

Reduce the heat to low and squeeze fresh lime juice over the cooked chicken. Stir to coat and remove the skillet from the heat.

5

Warm the flour tortillas by wrapping them in a damp paper towel and microwaving them for 20-30 seconds, or by heating them individually in a dry skillet over medium heat for about 20 seconds per side.

6

To assemble the tacos, add a layer of shredded lettuce to each tortilla, followed by a few strips of cooked chicken.

7

Top with diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.

8

Serve immediately and enjoy your easy chicken soft tacos!

Cooking Tip: Take your time with each step for the best results!
2812
cal
178.1g
protein
233.9g
carbs
133.6g
fat

Nutrition Facts

1 serving (1444.8g)
Calories
2812
% Daily Value*
Total Fat 133.6 g 171%
Saturated Fat 55.5 g 278%
Polyunsaturated Fat 2.7 g
Cholesterol 474 mg 158%
Sodium 6192 mg 269%
Total Carbohydrate 233.9 g 85%
Dietary Fiber 18.0 g 64%
Total Sugars 23.8 g
Protein 178.1 g 356%
Vitamin D 0.1 mcg 0%
Calcium 1692 mg 130%
Iron 21.8 mg 121%
Potassium 2403 mg 51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.8%%
25.0%%
42.2%%
Fat: 1202 cal (42.2%%)
Protein: 712 cal (25.0%%)
Carbs: 935 cal (32.8%%)