Whole Wheat Honey Casserole Bread
Discover the wholesome charm of Whole Wheat Honey Casserole Bread, a hearty homemade loaf that combines the nutty richness of whole wheat flour with the natural sweetness of honey. Crafted with easy-to-follow steps and just a handful of pantry staples, this one-bowl bread recipe is perfect for beginners and seasoned bakers alike. Baked in a casserole dish for an irresistibly rustic shape, this bread boasts a soft, tender crumb with a golden crust that’s sure to impress. An olive oil-infused dough enhances flavor and texture, while the hint of honey makes it ideal for both savory and sweet pairings. Perfect for family dinners, sandwiches, or as a simple side, this bread is your go-to for adding a homemade touch to any meal. With minimal prep time and a satisfying rise in your warm kitchen, this recipe delivers bakery-quality results from your oven.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Honey
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2.5 cups Whole wheat flour
- 0.5 cup Bread flour (or all-purpose flour)
- 1 teaspoon Additional olive oil (for greasing)
Instructions
In a large mixing bowl, combine the warm water and honey, stirring until the honey dissolves.
Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until foamy.
Add the salt and olive oil to the yeast mixture and stir to combine.
Gradually add the whole wheat flour, one cup at a time, mixing well after each addition. The dough will begin to form and pull away from the sides of the bowl.
Knead the dough either by hand or using a stand mixer with a dough hook. Knead for 8-10 minutes, adding the bread flour as needed to prevent sticking. The dough should be smooth and slightly sticky but elastic.
Grease a medium-sized casserole dish (approximately 2-quart capacity) with olive oil.
Shape the dough into a round and place it into the prepared casserole dish. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm spot for 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C).
Once the dough has risen, uncover and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the casserole dish from the oven and let the bread cool in the dish for 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 302.5 g | 110% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 36.1 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
