Traditional White Wheat Bread
Step into the world of homemade baking with this Traditional White Wheat Bread recipe, a perfect blend of wholesome whole wheat and soft, airy textures of all-purpose flour. This easy-to-follow recipe creates a versatile loaf with a touch of sweetness from granulated sugar and a rich buttery flavor that pairs beautifully with any meal. With just 15 minutes of prep time, simple ingredients like active dry yeast and warm water, and a short rise and bake process, this bread is ideal for both beginner and seasoned bakers. The result? A golden-brown crust and a tender, flavorful crumb that’s perfect for sandwiches, toast, or slathering with your favorite butter and spreads. Whether you’re looking for a healthy homemade bread option or a comforting baking project, this classic white wheat bread recipe has you covered!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Whole wheat flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water (110°F/43°C)
- 2 tablespoons Unsalted butter (softened)
- 1 teaspoon Olive oil or additional butter (for greasing)
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
Add the softened butter and salt to the yeast mixture. Stir to combine.
Gradually add the whole wheat flour and all-purpose flour, one cup at a time, mixing well after each addition. Once the dough starts to come together, transfer it to a floured surface.
Knead the dough for 8-10 minutes, adding small amounts of flour if necessary, until the dough is smooth and elastic.
Grease a large bowl with olive oil or butter, and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Once risen, punch down the dough and transfer it to a lightly floured surface. Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.
Cover the pan with a towel and allow the dough to rise again for 30-45 minutes, or until it has risen about one inch above the rim of the pan.
Preheat your oven to 375°F (190°C) during the second rise.
Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your homemade Traditional White Wheat Bread with your favorite toppings or spreads.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
