Nutrition Facts for Whole30 mixed berry confituur

Whole30 Mixed Berry Confituur

Image of Whole30 Mixed Berry Confituur
Nutriscore Rating: 86/100

Transform your breakfast or snack time with this luscious Whole30 Mixed Berry Confituur, a healthy, refined-sugar-free twist on traditional preserves. Bursting with the vibrant flavors of fresh strawberries, blueberries, raspberries, and blackberries, this homemade berry spread is naturally sweetened with a grated apple and brightened by a hint of lemon juice and balsamic vinegar. Infused with pure vanilla extract and thickened using Whole30-compliant gelatin, it offers the perfect velvety texture without compromising your dietary goals. Ideal for spreading on your favorite Whole30-approved bread alternatives or serving alongside savory dishes, this confituur is a versatile addition to your clean-eating repertoire. Ready in just 40 minutes and stored fresh in the fridge, it’s a flavorful way to upgrade your Whole30 meal prep.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Fresh strawberries
  • 1 cup Fresh blueberries
  • 1 cup Fresh raspberries
  • 1 cup Fresh blackberries
  • 1 medium Apple, peeled and grated
  • 2 tablespoons Lemon juice
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Whole30 compliant gelatin
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Rinse all the berries under cold water and drain well.

2

Hull the strawberries and cut them into quarters.

3

In a large pot, combine the strawberries, blueberries, raspberries, and blackberries with the grated apple.

4

Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

5

Reduce the heat to low and continue to cook for about 20 minutes, stirring frequently, until the berries have broken down and the mixture has thickened.

6

Add the lemon juice, balsamic vinegar, and vanilla extract to the pot and stir well.

7

Sprinkle the gelatin evenly over the berry mixture and stir continuously until the gelatin is completely dissolved and well incorporated. This will take about 5 minutes.

8

Remove the confituur from the heat and let it cool for about 10 minutes, then transfer it to sterilized jars.

9

Allow the confituur to cool completely before sealing the jars and refrigerating. It will thicken further as it cools.

10

Store the confituur in the refrigerator for up to two weeks. Enjoy with your favorite Whole30 meals.

⚑
Cooking Tip: Take your time with each step for the best results!
410
cal
12.4g
protein
92.0g
carbs
2.9g
fat

Nutrition Facts

1 serving (806.0g)
Calories
410
% Daily Value*
Total Fat 2.9 g 4%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 21 mg 1%
Total Carbohydrate 92.0 g 33%
Dietary Fiber 26.7 g 95%
Total Sugars 56.7 g
Protein 12.4 g 25%
Vitamin D 0.0 mcg 0%
Calcium 125 mg 10%
Iron 3.2 mg 18%
Potassium 1024 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.9%%
11.2%%
5.9%%
Fat: 26 cal (5.9%%)
Protein: 49 cal (11.2%%)
Carbs: 368 cal (82.9%%)