Light Berry Mousse
Indulge in the airy, fruity delight of this Light Berry Mousse, a perfect dessert for any occasion! Made with a medley of vibrant mixed berries, a touch of vanilla, and fluffy whipped cream, this recipe strikes the perfect balance of refreshing flavor and creamy texture. The mousse is set with a delicate hint of gelatin for a light, spoonable consistency that's impossible to resist. With only 20 minutes of prep time and just a handful of ingredients, this no-bake treat is as easy to create as it is elegant. Serve this delightful mousse chilled, garnished with fresh berries and fragrant mint leaves for a stunning presentation. Perfect for summer gatherings, romantic dinners, or simply satisfying your sweet tooth, this Light Berry Mousse is sure to become a favorite!
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Recipe Information
Ingredients
- 300 grams Mixed berries (strawberries, raspberries, blueberries, or blackberries)
- 50 grams Granulated sugar
- 1 tablespoon Gelatin powder
- 3 tablespoons Water
- 250 ml Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 50 grams Fresh berries (for garnish)
- 4 leaves Mint leaves (for garnish)
Instructions
Wash the mixed berries thoroughly and pat them dry with a paper towel.
Add the berries and granulated sugar to a blender or food processor. Blend until smooth to create a berry puree. Strain the mixture through a fine mesh sieve to remove seeds, if desired.
In a small bowl, combine the gelatin powder with 3 tablespoons of water. Let it sit for 5 minutes to bloom.
Heat the bloomed gelatin in the microwave for 10-15 seconds or until fully dissolved. Allow it to cool slightly but remain liquid.
Stir the dissolved gelatin into the berry puree until fully incorporated. Set the mixture aside.
In a chilled mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar using a hand or stand mixer at medium-high speed until soft peaks form. Be careful not to overwhip the cream.
Gently fold the berry puree into the whipped cream using a spatula. Mix until fully combined and no streaks remain.
Spoon or pipe the mousse evenly into serving glasses or bowls. Smooth the tops with a spoon if needed.
Refrigerate the mousse for at least 2-3 hours, or until set and chilled.
Garnish each serving with fresh berries and a mint leaf before serving. Enjoy your Light Berry Mousse!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 24.7 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
