Mixed Berry Mousse
Delight in the vibrant flavors of summer with this irresistibly light and creamy Mixed Berry Mousse, a perfect dessert for any occasion. This recipe combines juicy strawberries, blueberries, raspberries, and blackberries, cooked down into a luscious puree and folded into fluffy whipped cream sweetened with powdered sugar and a hint of vanilla. A touch of gelatin ensures the mousse sets perfectly, creating an airy yet velvety texture that melts in your mouth. Ready in just 20 minutes of prep time, this show-stopping dessert is made even more elegant when garnished with fresh berries and a sprig of mint. Ideal for dinner parties or a sweet weeknight treat, the Mixed Berry Mousse is both stunning and satisfying, offering a balance of tangy fruitiness and creamy decadence. Serve chilled for a refreshingly indulgent experience!
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Recipe Information
Ingredients
- 300 grams mixed berries (strawberries, blueberries, raspberries, blackberries)
- 100 grams granulated sugar
- 2 tablespoons water
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 250 milliliters heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 50 grams fresh berries (for garnish)
- 1 handful mint leaves (optional, for garnish)
Instructions
Place the mixed berries, granulated sugar, and 2 tablespoons of water in a medium saucepan. Cook over medium heat for about 8-10 minutes, stirring occasionally, until the berries are softened and release their juices.
Remove the saucepan from heat and let the berry mixture cool slightly. Use a blender or food processor to puree the berries until smooth. Strain the puree through a fine-mesh sieve to remove seeds, pressing with a spatula to extract as much liquid as possible. Set aside to cool completely.
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for about 5 minutes. Once bloomed, microwave the gelatin for 10-15 seconds to dissolve completely. Stir and let cool slightly.
Stir the dissolved gelatin into the cooled berry puree until well combined.
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
Gently fold the berry puree into the whipped cream, a little at a time, until fully incorporated. Be careful not to deflate the whipped cream.
Divide the mousse evenly among serving glasses or bowls. Cover and refrigerate for at least 4 hours, or until set.
Before serving, garnish each mousse with fresh berries and a mint leaf, if desired.
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 148.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
